(R) Your author, on the set of Fox 5 NY Good Day Cafe and NYRC's Matt McCarthy - post appearance.

We always support rugby playing chefs. Andrew Garrett with the Portland (OR) Pigs makes his own hot sauces called NW Elixirs. check out his sauces and order up a bottle or two at www.nwelixirs.com
     
Read more about The Hooligan's Table read our media release, check out more photos.
    

Looks good doesn't it! Now you can make that anytime at home when you get a copy of The Hooligan's Table. This is just one recipe that you have probably had out and not tried yourself. Shepherd's Pie is delicious and easy to make. But that is just one of the recipes. How about beer can chicken, meatloaf, curry chicken, kangaroo fillet? Those are just some of the recipes in The Hooligan's Table, The Rugby Player's Cookbook.

The Hooligan's Table, The Rugby Player's Cookbook collects recipes from rugby players, friends, fans and pubs that rugby teams call home. Their are over 80 recipes from around the world. Chapters include: In the Scrum - soups and stews; Hands in the Ruck - burgers and sandwiches; Sin Bin - desserts and Try Line - breakfast and cocktails.

​(L)Susan, who contributed a great meatball recipe, is a fan of Hooker Wines Chardonnay.

Life's too short to eat bad food. Make it yourself with this awesome cookbook!

The Hooligan's Table, The Rugby Player's Cookbook

How do Eat, Drink, Think and Entertain like a Rugby Player

Buy the book directly click here - Buy The Hooligan's Table

Hey folks, The Hooligan's Table is on TV! I did a segment on WNBC-TV in New York with an old colleague, David Ushery, check out the conversation on watch me on tv!

The Hooligan's Video, see The Hooligan's Table come to life!